Asado grill experience with wine at Morena

Latin American dining in the Sydney GPO

Traditions, fire and flavour at No.1 Martin Place.

Led by Executive Chef Alejandro Saravia, Morena celebrates the cuisines of Latin America with seafood, grill, cocktails, curated wine and polished Sydney hospitality.

The venue

Historic setting, regional Latin American cooking.

Our kitchen draws from Peru, Colombia, Mexico, Venezuela, Argentina and Brazil, pairing authentic ingredients with seasonal Australian produce and a dining room made for long lunches, pre-theatre dinners and celebrations.

4.4 Google rating 533 reviews Reservations Private dining
Grilled steak with condiments at Morena

Menu

Seafood, snacks, asado and set menus.

Explore the full menu page

Experiences

Executive Lunch

Available Monday to Friday from 12:00pm to 3:00pm.

Two courses 59 / three courses 69

Experiences

Pre-Theatre Menu

Available from 5:00pm to 6:30pm with entree, main and side choices.

Two courses 59 / three courses 69

Set menus

Chef's Selection

A set menu exploring local flavours and Latin American traditions.

95 pp

What's on

Lunch, pre-theatre and asado experiences.

Plan around the rhythm of the city: weekday lunch, early dinner before the theatre, late afternoon drinks, or a shared grill experience built around the table.

Monday-Friday 4:00pm-6:00pm

Happy Hour and Sip and Graze

Finish the day with Latin American snacks, drinks and the energy of Martin Place.

Monday-Friday 12:00pm-3:00pm

Executive Lunch

A refined midday dining experience for the Sydney CBD, with two and three course options.

Guest notes

Warm service, cocktails and memorable dishes.

Read reviews

"Amazing service, and excellent for conversation."

A. M

"The food was exceptional as always."

Emma