Latin American seafood, snacks, grill and set menus.

Available Monday to Friday from 12:00pm to 3:00pm.

Available from 5:00pm to 6:30pm with entree, main and side choices.

A set menu exploring local flavours and Latin American traditions.

A premium selection of dishes from across Latin America.

300 gram steak served with jus and salsa criolla.

A seafood moqueca stew served with steamed rice and farofa.

Free-range rotisserie chicken with cassava-coconut puree.

A changing empanada from the kitchen.

White corn arepas finished with crab and trout roe.

Mooloolaba Albacore tuna with brown butter, aji amarillo and finger lime.

A guest-loved tableside moment.

Snapper ceviche lifted by crispy calamari and aji tiger's milk.

Two crisp tostadas with kingfish, radish and salsa macha.